Renaud's Bakery Bakery à Santa Barbara

Name: Renaud's Bakery
Address: 3305, State Street, Santa Barbara, United States
Telephone: 18056877565
Rating: 4.3

Propriétaire non enregistré

Renaud's Bakery

Commentaires

#219 Depuis 449 à Santa Barbara

8.7

165 Revoir

Ambiance

8.7/10

Nourriture

8.7/10

Intérieur

8.7/10

Des prix

8.7/10

Service

8.7/10

Plus de détails

Prix & Cuisine

$ Bakery

Type de restaurant

Bakery

Caractéristiques

Takeout

Wheelchair Accessible

Information

3305, State Street, Santa Barbara, United States

Voir l'itinéraire

Site web Renaud's Bakery

Notation

Excellent

112

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Nivedita Sahasrabudhe

Source:

2 months ago

Service Take out Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Bakery

NOx

Source:

A month ago

Food: 5 Service: 3

Valentin Chessé

Source:

A month ago

Service Dine in Meal type Brunch Food: 5 Service: 3 Atmosphere: 5

Sven Giesen

Source:

4 months ago

Food: 4 Service: 4 Atmosphere: 3

Tina C

Source:

6 months ago

Their raspberry tart was pretty good- I liked it best out of the decadent chocolate and the exotic one. Their ice tea was a little too sweet for me, and they do a small sale after 3:30 I believe for some of their pastries.

Nivedita Sahasrabudhe

Source:

2 months ago

Picked up a couple of pastries to go and they were superb! We got a morning bun and a sticky bun and they were perfectly executed. I used the self-ordering station. I loved that for each pastry item added, there was an option to have it warmed up, cut in half and in a paper bag. I wish we had time to sample the other treats and coffee. We asked for refills for our reusable water bottles and were graciously accommodated. Service Take out Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Bakery

Felix Franco

Source:

3 years ago

Renaud’s strives at making some excellent desserts. What I have tried from them has been delicious and has just the right amount of ingredients for the dessert to be light and not overly rich. The almond croissant is exquisite! The hazelnut dessert is also yummy. I definitely recommend this place for a tasty and desserts that will keep you wanting more and more.

Pooja Bandekar

Source:

4 years ago

The almond croissant was good. We went in the afternoon and they couldn't warm the pastries becAuse their kitchen was closed, would be great to get warm croissant next time

Miguel

Source:

A year ago

Plain croissant and “chocolate croissant” (aka pain au chocolat”) tasting. It’s fresh (would be dry And falling apart on the outside if it wasn’t) and color is beautiful (tad dark for me but it’s a personal preference) It’s flaky and buttery as it should be. Butter gives the taste to a croissant . Really good. 2 bars of chocolate (some only use one) , as french patissiers do as well on the chocolate version. Well done Renaud

David Vo

Source:

4 years ago

Always great food and usually pretty good service. They are often overwhelmed so it's rare they don't forget something or it takes few hand waves to get their attention but not a big deal. Don't come if you're in a hurry.

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