Navio Restaurant à Half Moon Bay

Name: Navio
Address: 1 Miramontes Point Rd, The Ritz-Carlton, Half Moon Bay, United States
Telephone: 16507127000
Rating: 4.3

Propriétaire non enregistré

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États-Unis

Restaurants

Navio

Commentaires

#46 Depuis 91 à Half Moon Bay

8.7

237 Revoir

Ambiance

8.7/10

Nourriture

8.7/10

Intérieur

8.7/10

Des prix

8.7/10

Service

8.7/10

Plus de détails

Prix & Cuisine

$ American, Fruit De Mer

Type de restaurant

Restaurant

Restrictions diététiques

Sans gluten, Vegetarian Friendly, Vegan Options

Information

+16507127000

1 Miramontes Point Rd, The Ritz-Carlton, Half Moon Bay, États-Unis

Voir l'itinéraire

Site web Navio

À propos

Navio, located in Half Moon Bay, is a fine dining spot that offers both traditional and plant-based options. The chef's innovative concept has brought this establishment to an exceptional level, with impeccable service and creative, flavorful dishes. The interior design is elegant and upscale, with beautiful china and glassware that elevates the food presentations. The restaurant also boasts gorgeous views of the water, making it a perfect location for special occasions. The prix fixe menu offers a variety of options, including the Ahi Tuna Loin with roasted pine nuts, chives, and purple radish, the Angus Beef Tenderloin with little romaine, piquillo pepper, and Castelvetrano olives, and the Blackberry Yuzu Tart with yuzu mousse, lemon basil shortbread, and blackberry key lime sorbet. For brunch, the menu features a variety of small plates, including caviar, scallops, lobster, lamb, Belgium waffles, and oysters. The Bloody Mary is nicely spicy and pairs well with the dishes. The price range is on the higher side, with the Three Course Prix-Fixe menu costing $155 per person (exclusive of tax, gratuity, and beverages) and the Valentine's Weekend brunch costing $269 per person (before tax and tip). Valet parking is available for $50. Overall, Navio is worth the trip for those seeking a great dining experience. It offers a beautiful ambiance, innovative cuisine, and impeccable service.

Notation

Excellent

153

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

B. Wai

Source:

6 days ago

I give this place 4 star rating. Alright. It's about 199.99 plus tax and tips for one person brunch. Since the price was high, I had to compare this place with other very fine dining places where I have been to (SFO, Vegas, Miami, HKG etc). With that price, we have to expect a very high quality of food and services. I have to say this place has an amazing view facing Pacific Ocean. The decoration and the hotel itself did give me a bit of classy feeling. The time I was there the place was not packed, which I liked. Quiet and relaxing. So I wanted to enjoy myself by not taking any pictures of the food. I didn't want to be "that person" who needed to take pictures of food all the damn time. I also wanted to respect the place and the atmosphere. It's all you can eat brunch. I can order as many times as I like within 2 hours period. I was allowed to only order two dishes at a time. My server had a very good timing to come by to help us order once we were finished dishes. Chefs always looked for perfection and consistency on every dish. I had total of 4 people and we tried all the food on the menu. I started off with caviar tasting and smoked salmon. The caviar was alright to me, but the smoked salmon with crispy potato opened my appetite. Then I ordered wagyu beef slider and lobster. Wagyu beef was not fully 100% wagyu. It's mixed. The slider also had a piece of pork belly in it. The fat from pork belly did ruin the taste of wagyu. So I had to take the pork belly, so I could try to taste the wagyu. Although it's not 100% wagyu, but it tasted pretty good with mushroom and sauce. I had this slider 3x. The lobster was fresh enough for me to have it 2x. I also had beef tenderloin. This was a filling piece and it was nicely cooked which was medium rare. The scallop was fresh and its surface was crispy enough for me to know that it's cooked and had good texture. Cavatelli, to me, was like very fancy mac n cheese with black truffle. This was very filling as well. I also tried their waffles and they did a good job on it by making it fresh, crispy, with nice real berries and sauce. Since I liked it, I was like okay... let me get the benedict and the chocolate chips pancakes. Both turned out to be... just okay. The dessert tower happened at the end. I took a picture of them because they were nicely decorated. I really liked the lavender one which was on the top and the peach one which was in the middle. The honeycomb and the chocolate one were just okay. Alright. the quality of food here was slightly above mediocre, compared to other places with similar prices. BUT the services were exceptionally good. And the view? no places can beat this. Oh yup. Almost forgot to tell you that you are required to use valent parking and it's 50 bucks for weekends. I think this was ridiculous since I came here for brunch. It should be complimented. This place can be a good place for dates or a small groups of people. I think coming this place was like one time experience for me. Should you come? I let you decide! Service Dine in Meal type Brunch Price per person $100+ Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Wagyu Beef Slider

A week ago

Service Dine in Meal type Brunch Price per person $100+ Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Wagyu Beef Slider

Kristina Koh

3 weeks ago

Navio seems to be a mediocre restaurant disguised as something greater because it is in the Ritz. At first glance, everything seems nice, elegant, and planned. Throughout the brunch we noticed things didn’t seem to be as great as they were. The server would say he would come back to introduce the dish to us but never come back to introduce the dish to us. The second server kept hovering and mumbling to us about whether we were done yet. She’d peak at our food, notice I hadn’t finished eating, say “oh not yet”, and then walk away. This server would be a better fit at a quick service restaurant given her rushing attitude. Lastly, when the dessert tower came, they took all of our utensils and left us with a spoon. Clearly not much thinking involved in this set up. We saw adjacent tables manhandling their cakes trying to get it out of the narrow shelf in the dessert tower. A fork or knife was very much needed for the desserts with hard cookie bases. I’d be more specific with what the dessert actually was, but alas the waiter never introduced the dessert to us so I don’t know (and the menu was taken away so we couldn’t read what it was either). Overall decent food, but the service and declining vibe really tainted the experience. Service Dine in Meal type Brunch Price per person $100+ Food: 4 Service: 3 Atmosphere: 3

Service Dine in Meal type Brunch Price per person $100+ Food: 4 Service: 3 Atmosphere: 3

حموده اسماعيل

A month ago

ماكولات رائع Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5

Angela Chetina (Psychology and sexology)

Navio in Half Moon Bay is a dining oasis that deserves every bit of its five-star acclaim. The culinary journey begins with an extraordinary Black Caviar starter – a symphony of flavors and textures that elevates the dining experience. The presentation is as exquisite as the taste, setting the tone for the gastronomic adventure that follows. The Trout is a masterpiece, perfectly cooked to tender perfection, with a delicate balance of flavors that harmonize on the palate. The Wagyu Tartar is a revelation, showcasing the premium quality of the beef with each bite. The richness of the wagyu is complemented by expertly chosen accompaniments, creating a dish that tantalizes the taste buds. The highlight, however, is the Lamb Rack – a culinary masterpiece that defines indulgence. Cooked to perfection, the lamb is succulent, flavorful, and accompanied by thoughtfully selected sides that enhance the overall experience. The marriage of textures and tastes in this dish is nothing short of extraordinary. Throughout the dining experience at Navio, the attention to detail is impeccable. The staff is not only attentive but also well-versed in the intricacies of the menu, providing recommendations that enhance the overall experience. Navio stands as a beacon of culinary excellence, where each dish tells a story of craftsmanship and passion. A visit to this establishment is not just a meal; it's a celebration of exceptional food and unparalleled hospitality. Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Caviar

Bloom F

Dante started off by detailing the brunch buffet. When we thought he was done because there was a dramatic pause, he scolded us for interrupting him (to say we're ready to order), and said he wouldn't repeat himself again. Subsequently, his attitude remained hostile, quiet and his service became passive. Orders that we never took down kept going to our table, and we weren't certain whether it started at the kitchen or with the servers. Doing the absolute bare minimum, he set the tone for what was an unremarkable meal, that we don't expect when we pay that amount of money. The food wasn't worth it either. Some positives are the atmosphere, the views, and the hostess. You get an ample amount of time to try everything.

Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5

Yazan Smerat

Food: 5 Service: 5 Atmosphere: 5