Mill Pond House Restaurant à Centerport

Name: Mill Pond House
Address: 437 E Main St, Centerport, United States
Telephone: 16312617663
Rating: 4.3

Propriétaire non enregistré

Page d'accueil

États-Unis

Restaurants

Mill Pond House

Commentaires

#6 Depuis 10 à Centerport

8.6

572 Revoir

Ambiance

8.6/10

Nourriture

8.6/10

Intérieur

8.6/10

Des prix

8.6/10

Service

8.6/10

Plus de détails

Prix & Cuisine

$ Fruit De Mer, Steak House, Nouvelle Américaine, Sushi, American

Type de restaurant

Restaurant

Information

+16312617663

437 E Main St, Centerport, États-Unis

Voir l'itinéraire

Site web Mill Pond House

À propos

This steakhouse should be recommended for good yellowfin tuna, coconut shrimps and Caesar salads. Try tasty chocolate mousse, vanilla ice cream and banana pudding. Try the delicious chardonnay, white wine or beer served here. In accordance with the visitors' opinions, waiters offer great chocolate frappe, ice tea or cappuccino. Mill Pond House is well known for its great service and friendly staff, that is always ready to help you. This place offers you attractive prices for flavorful meals. The cute decor and pretty atmosphere let guests feel relaxed here. Google users who visited this spot state that the most suitable score is 4.3.

Notation

Excellent

363

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Scot Gray

Source:

A week ago

We love this place! Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Baked Clams

Brandon Mohabir

2 weeks ago

Food: 5 Service: 5 Atmosphere: 5

Prinnie Sophia (Princess Sophia)

James Safonte

Always a great dining experience...never disappoints! Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5

Peter Calabretta

3 weeks ago

I have been going to mill pond for 2 decades. It WAS one of the best restaurants on the planet. I say WAS because ever since the new ownership took over, this place has taken the most disgraceful nose dive in restaurant history. My fiancée and I ordered the short rib tonight for delivery. We live not 10 minutes away. When the order arrived, what we got I wouldn’t even feed to my worst enemy. It was not short rib. The best description would be “overcooked roast beef steak.” DISGUSTING. For over $100, this should be a crime. Service Delivery Food: 1 Service: 5 Atmosphere: 5

Lauren Rollens

Service was a little too attentive? This is the worst thing I can say. The food, view atmosphere, and vibe are excellent. Be Ware: If you drive a manual transmission, there is valet parking. Food: 5 Service: 5 Atmosphere: 5

Kevin Curley

Scott Ham

A month ago

We’ve had a few great experiences here before. Because of that, we decided to do Christmas Eve here with the family. Booked the reservations for 6:30 online through OpenTable and requested an indoor table. Got a very apologetic call from the restaurant a few weeks later saying the system had over booked Christmas Eve and our 6:30 was not available. We could do 4:15 or 8:15. We were understanding about it and took the 4:15. I mentioned that we had requested indoor on our reservation and asked again if we could be indoors, especially considering the circumstances of our reservation. I was told they could accommodate that. A week before our reservation, the restaurant called to confirm. I reiterated our desire to sit inside and the woman I spoke to said she would note it on our reservation. We arrived in Xmas Eve for our reservation and they brought our party outside, despite our repeated requests. I said to the hostess as my family was seated that we had requested indoors three times and was told it would be accommodated. By the time they came up with the solution of putting us upstairs, my family was seated outside and my in laws didn’t want to move again. I mentioned the issues they had with our reservation and the previous discussions about putting us inside and how all of this seemed to be ignored. The manager was not apologetic on any level and basically just said I can put you upstairs. We decided to stay outdoors rather than move everyone a few minutes after they were seated. We didn’t want to sit outside because it can be uncomfortable depending on the weather and they cram the tables in so that you are constantly making room for the wait staff as they serve the surrounding tables. This night was no different. Two members of our party ordered the lobster bisque and were constantly picking shells out of it. My wife ordered a margarita that didn’t have any margarita mix in it and was just tequila on the rocks. Dinner was average at best, less so because of the shell filled bisque. At no point was there an attempt by the manager or anyone else to apologize for the messed up reservation time or the lack of accommodating three different requests to sit indoors. We have enjoyed previous meals at Mill Pond but this experience made me feel like the manager was completely ignorant as to how poorly they handed a family’s holiday dinner. The attention to detail and concern about their patrons was non-existent. We won’t be returning any time soon. Service Dine in Meal type Dinner Price per person $50–100 Food: 3 Service: 4 Atmosphere: 3

Service Delivery Food: 1 Service: 5 Atmosphere: 5

Stephen Reginald

2 months ago

Lovely setting on the water. Friendly service and great food. I had a strip steak that was perfectly grilled to medium. Sauteed spinach was also perfectly cooked. Only downside on this visit was their cappuccino machine was broken and the were out of while milk?! Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Yellowfin Tuna Tartare