À propos
The key aspect of this pizzeria is the Italian cuisine. You will be offered such food as perfectly cooked calamari, ravioli and pizza, don't hesitate to try them. The wine list is extensive, every guest can find something that suits their taste. Many reviewers find that the staff is well-trained here. Mezzaluna Willits is remarkable for its fast service. Here you will pay average prices. At this place, visitors can enjoy the lovely atmosphere and terrific decor. The average rating of this spot on Google is 4.2.
Commentaires
121 commentaires
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Date
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Italian was amazing! The steak had a bit to be desired. Food: 5 Service: 5 Atmosphere: 4
Food: 5 Service: 5 Atmosphere: 4
Amazzing food and ambiance! Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Food: 4 Service: 4 Atmosphere: 4
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Sarah Freeh
Source: google
10
5 months ago
Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
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Lee Rogers
Source: google
10
5 months ago
Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
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Ben Vidal
Source: google
4
6 months ago
Edit: to respond to the owner. I cook pizza with an ooni pizza oven, and have for many years. Believe me when I say your dough might’ve been the worst I’ve ever thrown with, suitable for perhaps only hardtack. Others beware, if this is the level of service they provide over Google reviews, imagine what it’s like in person??? I’m sure the food is okay, like much of the food in the valley. Not as good as Aspen, passable in Denver but decent for mountain food. Whys the two stars, one might ask? The absolutely horrific pizza dough I bought. Called to get some dough. They said they needed to prepare it. “Oh no problem, must be cut and seperated. I showed up and promptly paid 30 dollars for 4 dough balls. Again, it must be good because their pizza looks fire! I go back to my campsite, excited to whip out the ooni and cook up some pies. Impress my friends and woo some hearts. Instead, I start making pizza with dough that could only be described as “made for hard tack”. I mean, literally just flour and water with no fermentation. I can’t believe they would bamboozle anyone with promises of “homemade dough” only to piss in a flour bag and sell it. My friends were disappointed and I felt the fool,30 dollars lighter. I love supporting local business and as a Colorado native, I love the valley. But by god, I got got Service Take out Food: 2 Service: 3 Atmosphere: 3
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Ben Vidal
Source: google
4
6 months ago
Service Take out Food: 2 Service: 3 Atmosphere: 3
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