Let’s Feast Premium Catering and Buffet Restaurant à Yucca Valley

Propriétaire non enregistré
Commentaires
#35 Depuis 89 à Yucca Valley
8.6
10 Revoir
Ambiance
8.6/10
Nourriture
8.6/10
Intérieur
8.6/10
Des prix
8.6/10
Service
8.6/10
Plus de détails
Prix & Cuisine
$ Buffet
Type de restaurant
Restaurant
Commentaires
10 commentaires
Notation
Tri
Date
Dater de - Date de
Fantastic food, great service at a very reasonable price! Plus some of the cleanest restrooms in the Morongo Basin are at Let's Feast Premium Catering! Pass it on!!!!
We went again yesterday. Still loving all the chicken styles, and tastes. Love the fish, just wish there was tartar sauce. Loved the salad bar too. Fresh fruit,. crisp salad makings, good variety of dressings. The mashed potatoes were really good too. Just wish there was gravy. Not many people there but it was early afternoon. See y'all soon.Hope the Black Bear didn't hurt them too much.
It was perfect for us! We hooked up for Fast EVGO charging in parking lot and as we walked toward other food options we noticed this place and are very happy we did! Service is amazing! Very attentive and kind. Food is great and plentiful. Nice breakfast! Thank you.
Hi, I'm fair regarding restraints and love going out to eat. So when I got invited to "lets feast" I was honestly expecting Chinese Food, lol. So I'm going to say the service was excellent. The food was not what was expected but it wasn't terrible. The atmosphere was ok. I don't know if there was a meeting in there but towards the back I saw some moms with babies.
Came to 29 Palms to visit my son on base on my way to the Rose Bowl stopped at this place and I’m not a buffet person but everything is homemade from scratch very good. It’s a very unbecoming curb appeal but the ladies inside are extremely nice. The food was great. I’m usually never one to finish a plate, but I ate two plates.
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Ryan Toast
Source: google
4
3 months ago
I've been twice, the first time the attitude of the staff seemed off. Then we watched them treat each other like garbage as they argued. I understand it's family owned, but thar doesn't belong at a restaurant. Also the food wasn't hot and it was all reheated frozen food. None of it seemed catered to me. The second time, we came an hour before closing time is listed and they said they were closed. If you're going to stop letting people in an hour before closing, just list that as your closing time so people don't try. You also don't have to be rude when you say you're closed. You acted as if there was any possible way for us to know before we walked in. Open sign was up and everything. Also for the quality, it's too expensive.
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Tony Palacio
Source: google
10
4 months ago
FINALLY!! I've been planning on checking it out for the past couple of months and I'm glad I did. I messed up today and didn't read the hours correctly so I showed up for a super late breakfast and an early dinner instead of lunch. After some discussion over our options we decided to come back for dinner. I had a little bit of everything. salad, Hot wings, Meatloaf etc.. all of it was good but I was especially happy to get good collard greens AND cabbage cooked perfect with the right amount of bacon, onions etc, hand battered cornmeal-crusted fried fish that was Crunchy on the outside, flaky and moist on the inside with a hint of lemon or dill and fall off the bone finger licking barbecue ribs that were, sweet, spicy, smokey, tender and perfect in every way. Where I'm from the folks know how to cook and these lovely folks do too. They even tossed in that southern hospitality I'm used to getting which is VERY RARE to see nowadays. I was raised in Alabama, Georgia, Florida, and lots of other places that have soul and Sadly I've missed it a lot since I came over to the other side of the country.. well... If you are like me. HERE IT IS! (Y'all are gonna have to get me a chair with my name on it!) Will most def. be back this week! PS: I'll bring back the tupperware...
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Timothy Peth
Source: google
10
4 months ago
Finally got to come to Let's Feast Premium catering. Came in towards the end of the evening. The food was still amazing. The rice and beans had a nice bite to it, the Mac and cheese was delicious as always, the fried okra was great and the rest of the food was amazing. The service was great from the whole family and Adam was wonderful in checking on me with drinks and taking dirty plates away. Would definitely recommend that you give them a try. Come early for a great selection.
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Todd Foster
Source: google
8
4 months ago
Unpretentious good quality fresh food. All offerings tried including poblano cheese soup (only choice on our lunch spread) and a couple of chicken offerings were tasty and hearty. The mac and cheese very rich and cheese heavy, the real thing. Greens and fresh fruit adequately represented. A good place to chow down. Staff was enthusiastic and helpful. They are clearly working to build a regular audience with a larger menu.
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Winter Rose
Source: google
10
6 months ago
Fantastic selection and wonderfully executed. Will definitely return. Family owned and operated with a lovely atmosphere.
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