Régis Bolâtre | Auberge du Cheval Blanc Restaurant à Alise-Sainte-Reine

The Régis Bolâtre Auberge du Cheval Blanc in Alise-Sainte-Reine is a hidden gem of Burgundian cuisine. The establishment's understated exterior belies the gastronomic delights that await inside. The ambiance is cozy and intimate, with a classic French auberge dining room featuring a large fireplace at one end. The interior design is simple yet elegant, with attention to detail evident in every aspect of the decor. The price range is reasonable for the quality of the food and service provided. The set menu offers excellent value for money, with dishes like rabbit terrine with foie gras center and Merlu (hake) with a medley of finely sliced vegetables and succulent scallops. The wine list is extensive, with a bias towards Burgundian bottles, but there are also some less expensive good quality choices available. Located in a charming small town, the Régis Bolâtre Auberge du Cheval Blanc is a must-visit fine dining spot for anyone in the area. The special features include outdoor seating on a lovely terrace and attentive service from a delightful and helpful staff. Some examples of dishes on the menu include declination of avocados and shrimp in a lemon vinaigrette, pintardeau (guinea fowl) with a thick, meaty jus, and Grand Marnier soufflé. There are also local Burgundian cheeses available on the fromage chariot. For drinks, there is a 2015 Goutte d’Or Meursault and a St Emilion Grande Cru, as well as local rose (Flavigny) and some cold beer. Overall, the Régis Bolâtre Auberge du Cheval Blanc is a sublime establishment with excellent copieux cuisine, a cozy ambiance, and attentive service.