La Pulperia Restaurant à Pozzuoli

La Pulperia in Pozzuoli is a seafood establishment that offers a cozy and intimate ambiance with stunning seaside views. The interior design is simple yet charming, with a limited number of tables and a focus on fresh octopus dishes. Prices are reasonable, and the location is convenient with a nearby multipurpose parking lot and shuttle service. Special features include outdoor seating and a shuttle service for patrons. The menu boasts a variety of seafood dishes, including the Zuppa Di Cozze In Cesto Di Pane (mussels soup served in a basket made out of pizza bread), Gamberi Arrostiti (roasted prawns), Antipasto Della Casa Di Mare (house seafood appetizer), Sfogliatella Di Polpo (octopus pastry), Misto Di Mare E Coazze (mixed seafood and mussels), Paccheri Alla Pescatrice (monkfish pasta), and Vongole E Limone (clams with lemon). The wine list includes Falanghina, a popular white wine from the region. La Pulperia also offers a fixed menu option, which includes an antipasto with frozen octopus, oysters, zeppoline, mini spiedino with squid, frittata, and a stuffed pastry. The menu also includes Greek dishes prepared by the Italian chef. While some reviewers have noted that the quality of the food is not consistent, others have praised the excellent dishes and friendly staff. Overall, La Pulperia in Pozzuoli is a fine dining spot that is worth a visit for those looking for fresh seafood and stunning views.