La Passaia Restaurant à Piazzola sul Brenta

Name: La Passaia
Address: 8, Via R. Riporti, Carturo, Piazzola sul Brenta, Piazzola sul Brenta, Italy
Telephone: 393383872778
Rating: 4.5

Propriétaire non enregistré

Page d'accueil

Italie

Restaurants

La Passaia

Commentaires

#14 Depuis 38 à Piazzola sul Brenta

8.9

73 Revoir

Ambiance

8.9/10

Nourriture

8.9/10

Intérieur

8.9/10

Des prix

8.9/10

Service

8.9/10

Plus de détails

Prix & Cuisine

$ Fruit De Mer

Type de restaurant

Restaurant

Information

+393383872778

8, Via R. Riporti, Carturo, Piazzola sul Brenta, Piazzola sul Brenta, Italie

Voir l'itinéraire

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

GIAMPAOLO BAGGIO

Source:

2 weeks ago

Meal type Dinner Price per person €100+ Food: 5 Service: 3 Atmosphere: 4 Recommended dishes Catalana

Paola P

Source:

3 weeks ago

Service Dine in Meal type Dinner Price per person €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Battuta Di Ricciola

Silvano Silv

Source:

3 weeks ago

Service Dine in Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Gran Crudo Di Pesce

Paola P

Source:

4 weeks ago

Service Dine in Meal type Dinner Price per person €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Battuta Di Ricciola

Silvano Silv

Source:

4 weeks ago

Service Dine in Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Gran Crudo Di Pesce

vasco daf

Source:

2 months ago

Service Dine in Meal type Lunch Price per person €40–50 Food: 5 Service: 5 Atmosphere: 4

Marilisa Masini

Source:

3 months ago

Food: 5 Service: 5 Atmosphere: 5

Doru Serban

Source:

3 months ago

Food: 5 Service: 5 Atmosphere: 5

Mattia Faccio

Source:

3 months ago

Food: 5 Service: 5 Atmosphere: 5

Simone Villatora

Source:

3 months ago

Service Dine in Meal type Lunch Price per person €10–20 Food: 5 Service: 5 Atmosphere: 5

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