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Jimmy Jack's Rib Shack - Iowa City Restaurant,Bar à Iowa City

Name: Jimmy Jack's Rib Shack - Iowa City
Address: 1940 Lower Muscatine Rd, Iowa City, United States
Telephone: 13193547427
Rating: 4.7

Propriétaire non enregistré

Page d'accueil

États-Unis

Restaurants

Jimmy Jack's Rib Shack - Iowa City

Commentaires

#30 Depuis 226 à Iowa City

9.4

10 Revoir

Ambiance

9.4/10

Nourriture

9.4/10

Intérieur

9.4/10

Des prix

9.4/10

Service

9.4/10

Plus de détails

Prix & Cuisine

$$ Barbecue

Type de restaurant

Restaurant, Bar

Restrictions diététiques

Sans gluten

Information

+13193547427

1940 Lower Muscatine Rd, Iowa City, États-Unis

Voir l'itinéraire

Site web Jimmy Jack's Rib Shack - Iowa City

À propos

You can always try tasty coleslaw, smoked meat and beef brisket - a special offer of this bbq. Try good ice cream, chocolate chip cookies and chocolate cookies. Jimmy Jack's Rib Shack with takeout dishes is good for those clients who like to have supper on the go. If you want to taste some delicious beer or good liqueur, this place is a nice choice for you. Great lemonade or delicious ice tea will make your meal even more delicious and you'll surely come back. The high ratings of this spot wouldn't be possible without the friendly staff. Fast service is something that guests highlight in their reviews. In accordance with the guests' opinions, prices are attractive. At this bbq, visitors can enjoy the enjoyable atmosphere and homey decor. Jimmy Jack's Rib Shack is ranked 4.6 within the Google grading system.

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

shegrins72

Source:

2 days ago

Delicious ribs, pulled pork and brisket. Tasty sauces. Excellent macaroni and cheese. Mouth watering honey cornbread. Thanks for being so helpful in deciding what to try. Worth the hr plus drive. Service Take out Meal type Dinner Food: 5 Service: 5 Atmosphere: 5

Burak Tas

A month ago

The food is so good that I always forget about taking a picture because I’m so excited to eat. Personnel is always so kind and nice and come on sauces are not only so dope but you can also grab as much as you want, unlike any other restaurant that charges a dollar for canned ranch. Please keep the good work on! Service Dine in Meal type Lunch Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Beef Brisket Sandwich

Jdog34219 Fla

2 months ago

The ribs are top tier, if you never had a tenderloin sandwich run there you will not be disappointed. I was here visiting from down south I had no idea I was about to eat the best BBQ I ever had in my life. Food: 5 Service: 5 Atmosphere: 5

Diana Flander

5 months ago

Wonderful brisket. I had the brisket salad and it was fantastic. Everyone said their food was delicious. Staff was VERY friendly and helpful. This is an order at the counter restaurant. Beer was unavailable at the time of our visit because of some snafu. Parking seemed limited. Service Dine in Meal type Dinner Price per person $20–30 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes Half Slab Ribs with Baked Beans and Coleslaw

Eric Sullivan

Some of the best BBQ I’ve had since living in Iowa. This location is very quite and very clean. The service is acceptable but not extraordinary. The diner is clean but usually pretty baron. Id give the FOOD 5 stars over and over again. No matter what I try from the menu it has YET to let me down. It’s a grand slam every single time! Service Dine in Meal type Lunch Price per person $20–30 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes Beef Brisket Sandwich

Brandy Pierson

6 months ago

Awesome ribs and a great variety of different sauces to choose from. The Chicago Fire was my favorite and I picked up a bottle to go! Service Dine in Meal type Lunch Food: 5 Service: 5 Atmosphere: 4

Dr. Chad Johnson

Can't wait to give the brisket a try. Coke products, with some refrigerated alternatives available behind the counter. Very helpful and friendly staff. Service Dine in Meal type Lunch Price per person $10–20 Food: 4 Service: 5 Atmosphere: 5

Charles Simpson

Ordering and Pickup Process: Navigating the menu for Jimmy Jacks was a breeze. The descriptions were clear, making it easy to choose what I craved. I settled on the pulled pork sandwich, lured by the promise of a 12-hour smoke and hand-pulled perfection. The pickup was efficient. From placing my order to driving away with a waft of BBQ scent in my car, the process was streamlined and hassle-free. Pulled Pork Sandwich: Packaging: My order was packed neatly, ensuring minimal mess. The sandwich was wrapped to retain its warmth, and the sides were securely sealed to prevent any leakage. Taste and Texture: True to its description, the pork tasted as though it had been given the time and care it deserved. The 12-hour smoking process lent a depth of flavor that's hard to replicate, with a rich smokiness permeating every bite. The hand-pulling technique was evident in the tender, fibrous texture of the meat, which separated easily and melted in the mouth. The Original sauce enhanced the flavor profile. It was tangy with just the right amount of sweetness, complementing rather than overpowering the pork's natural flavors. The bun was soft yet sturdy, holding its integrity despite the juiciness of its contents. The claim that I would "love pigging out" on this sandwich wasn't an empty promise. Every bite was a testament to Jimmy Jack's commitment to flavor and authenticity. Additional Notes: I would suggest trying the sandwich with some of their homemade BBQ sauces. I prefer the Original. It can be fun to customize each bite according to your preferred flavor intensity. Price and Value: Given the evident quality and the generous portion size, I found the pricing to be justified. It's a small price to pay for a gourmet BBQ experience in the comfort of one's own home. Conclusion: For those seeking authentic, flavorsome BBQ on-the-go, Jimmy Jack's Rib Shack doesn’t disappoint. Their pulled pork sandwich is a culinary triumph, making them a top pick for carryout in Iowa City. I’ll certainly be returning, eager to explore more of their smoky delights. Service Take out Meal type Dinner Price per person $10–20 Food: 5 Service: 4 Atmosphere: 5

Greg Johnson

7 months ago

Great food. Fast and friendly service. We first visited Jimmy Jack's Rib Shack many years ago. The variety of delicious sauces is amazing. It's actually worth a trip just to try the sauces because you can also buy nice bottles of your favorites. These are great to take home and also for giving as gifts. Many years ago we would drive across town to purchase the sauces in to-go containers. We were really pleased when they began bottling the sauces, and now they are available at Hy-Vee and other stores. We still stop in at Jimmy Jacks's for food and to buy sauces there. Service Dine in Meal type Dinner Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Fries

Noel Dickey

10 months ago

JIMMY JACK'S IS GREAT! It was a last-minute decision for dinner. We were also the last customers for the night, and the staff still treated us awesomely. Everything we ordered was still available and amazing. I highly recommend the Original, Cowboy, Chicago and Carolina Vinegar for sauces. I added some of the Carolina to the coleslaw, and it was even better with some of the cornbread. The brisket was great, and they offer skinny (lean) and fatty... (fatty) depending on your tastes. The yardbird (chicken) was sculant, smoky, and juicy. The ribs were finger pull apart, tinder and fall off the bone delicious. My son had the pulled pork sandwich. (And he's kind of a picky eater. He devoured it. All the sides we had were perfect. Plus, the fries my son had actually made it home with some of my 3 meat plate. Usually fries loose desirability once they go into the fridge. NOT THESE! I ate them while watching TV back at home. I highly recommend it! We will be going back! Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Half Slab Ribs with Baked Beans and Coleslaw