After visiting Beverly Gardens Park, you can look over the menu at this restaurant. Savor Mexican and Vegetarian food that will combine many elements of culinary traditions. You can always enjoy tasty nacho chips, crab cakes and Tacos al Pastor at Gracias Madre LA. The cooks here prepare good fudge brownies, French toasts and key lime pie. This place will offer you delicious margaritas, strawberry sangria or rosé wine. A selection of great fresh juices, chocolate frappe or latte is provided to visitors. The cute staff welcomes people all year round. The fine service displays a high level of quality at this spot. Prices here are reported to be democratic. There is a quiet ambiance and spectacular decor at this restaurant. Gracias Madre LA is a Michelin selection and has been rewarded with 2 black knife-and-fork symbols: the experts note that this place guarantees supreme comfort.
Cocktails are amazing. Food is on point. The best guacamole in town. Hands down. If you aren’t a vegan yet…you might be after a visit to Gracias Madre.
Service
Dine in
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Potato Pimento Flautas
One of my overall favorite restaurants. The vibe is so chic and organic feeling. Great service. And the food…delicious and creative! I simply can’t say enough good things. Even our non vegan friends love it here.
Service
Dine in
Meal type
Lunch
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
Came for happy hour and had the happy madre meal which was delicious and inexpensive at $10 for a jackfruit slider, garlic chipotle fries, and their house cervesa. The coconut calamari was surprisingly very good and didn’t have too strong of a coconut flavour. Dined on the patio which was very open and beautiful!
Service
Dine in
Meal type
Lunch
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
We wanted to try a New Mexican place in WeHo and google maps pointed to this as one of the best in the area
The overall decor and vibe is nice, both for an intimate setting or a night out with a group of friends.
The food, however, was overall average. The chorizo empanadas and the churros were just alright, but we enjoyed the mushroom gorditas. We got a pitcher of the margaritas which was a tad bit on the spicer side but we still liked it.
Service was attentive and our server was helpful in explaining dishes to us.
Service
Dine in
Meal type
Dinner
Price per person
$50–100
Food: 3
Service: 4
Atmosphere: 4
We aren't vegan but enjoyed the food and drinks so much! Plus the service is amazing! We'll be back for sure!
Meal type
Lunch
Food: 5
Service: 5
Atmosphere: 5
Wow, wow, wow. What a place! I’m not plant-based but wanted to eat at Gracias Madre because there is so much hype about the place. And it’s well deserved! The food is stunning to look at and super tasty. The staff is very friendly and know the menu so well. The decor is gorgeous.
I dropped in for an early lunch before the busy period without a reservation. I had the USD25 fixed menu and there is much to choose from. The heart of palm ceviche is sensational and rivals any fish ceviche I have tried. Fresh, tangy and it has a bite to it. The Gordita with the oyster mushroom chicharron is a winner.
10/10 experience - the service and the food. Highly recommend 🌮
Service
Dine in
Meal type
Lunch
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 5
Gracias Madre Review: A Gourmet's Guide to Vegan Mexican Cuisine in Los Angeles. Gracias!
There's something about the sun-drenched streets of Los Angeles that always heightens my culinary expectations. As I made my way to Gracias Madre, a well-acclaimed vegan Mexican restaurant in the heart of the city, my anticipation was a blend of curiosity and excitement. Known for its plant-based cuisine that promises both innovation and tradition, Gracias Madre had long been on my list of must-visit culinary destinations.
Upon arriving, the restaurant's ambiance struck a chord with me instantly. The space was a harmonious blend of California cool and Mexican warmth, with vibrant, earthy tones and lush greenery creating an inviting and relaxed atmosphere. The outdoor patio, bathed in the golden hues of the L.A. sunset, was particularly alluring, promising a dining experience that was both al fresco and intimate.
As a gourmet foodie with a deep appreciation for wine, the first thing I gravitated towards was their wine list. Gracias Madre's commitment to organic and biodynamic wines was impressive. I chose a crisp, organic white wine that, as I soon discovered, paired beautifully with the bold flavors of Mexican cuisine.
The culinary journey began with their famed guacamole, served with house-made corn tortillas. The guacamole was a bright, zesty affair, with just the right amount of cilantro and lime to elevate the creamy richness of the avocado. It was a simple dish, yet executed with a level of finesse that set the stage for the meal to come.
Moving on to the entrees, the Jackfruit Tacos caught my eye. Jackfruit, a unique choice for a meat substitute, was marinated and cooked to such perfection that it mimicked the texture and flavor of pulled pork astonishingly well. Topped with pickled cabbage, cashew crema, and spicy salsa, each taco was a revelation of flavors and textures – a true testament to the culinary creativity at Gracias Madre.
Another standout dish was the Cauliflower Fajitas. The cauliflower was roasted to a smoky tenderness, served alongside peppers, onions, and house-made tortillas. The dish was accompanied by a selection of vegan sides that were flavorful and hearty, defying the common misconception that plant-based cuisine lacks depth and satisfaction.
Throughout the meal, the wine I had chosen proved to be an ideal companion, its acidity and freshness cutting through the richness of the dishes and enhancing their intricate flavors.
As the evening progressed, I engaged in conversations with the staff who were not only knowledgeable about their menu but also passionate about their philosophy of sustainable, plant-based eating. Their enthusiasm added an extra layer of enjoyment to the dining experience.
Dessert was a delightful surprise. The chocolate cake, rich and moist, was served with a scoop of coconut-based vanilla ice cream. It was a dish that could easily rival any traditional dessert in flavor and texture, a fitting end to a meal that had been full of surprises.
Leaving Gracias Madre, I was not only satisfied in a culinary sense but also deeply inspired. The restaurant had not only met my expectations as a gourmet foodie and wine lover but had also broadened my perspective on the potential of plant-based cuisine. It was a dining experience that resonated with me on many levels – the innovative dishes, the commitment to sustainability, and the warm, inviting atmosphere had all come together to create an evening that was as delightful as it was enlightening.
Service
Dine in
Meal type
Lunch
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Guacamole Con Tortillas
Absolutely love this restaurant! We eat GF and mainly plant-based, so there was so much for us to choose from. Then, finding out they have their own house mezcal made this place even better! The atmosphere is amazing, and I love that they have indoor, outdoor, and bar seating. We plan to return and would highly recommend this place, even if you’re not vegetarian/vegan.
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Happy Hour Nachos
The esthetic is beautiful and the food and cocktails were amazing. The service was great as well. I would definitely recommend the Pancakes De Avena Y Frutos Rojos (oatmeal pancakes) they were amazing. I will be back
Food: 5
Service: 5
Atmosphere: 5
This is a great spot for vegans. We went for brunch and we had reservations.
We went as a large party so you will see a variety of food photos here! Staff was wonderful, food was great - all vegan. I would definitely go again and try more of their items!
Four stars because of the price. I have had equally good food other places that cost half of what I paid here.
Meal type
Brunch
Price per person
$20–30
Food: 4
Service: 5
Atmosphere: 4
