Fluid510 Restaurant à Oakland

Propriétaire non enregistré
Commentaires
#137 Depuis 1322 à Oakland
9.5
37 Revoir
Ambiance
9.5/10
Nourriture
9.5/10
Intérieur
9.5/10
Des prix
9.5/10
Service
9.5/10
Plus de détails
Prix & Cuisine
$ International
Type de restaurant
Restaurant
Commentaires
37 commentaires
Notation
Tri
Date
Dater de - Date de
Really fun gay bar upstairs! Just go through the pink door! It’s the new port bar Price per person $10–20 Service: 5 Atmosphere: 5
Price per person $50–100 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Artisanal Charcuterie Board
My first time here, I came for the comedy show. The waiter said that they have dancing also. The comedians weren't that good, but A for effort, I still had a pleasant evening though. Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
Amazing atmosphere. great space for queer folk and allies alike. good vibes in general. worth checking out. Food: 5 Service: 5 Atmosphere: 5
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Brandon Mills
Source: google
10
2 months ago
Went to brunch here for my birthday yesterday. The vibe was 🔥 as well as the food and service. The live DJ and MC were turning up. Definitely coming back Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5
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Dolphis Miller
Source: google
10
2 months ago
Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Chicken Porchetta
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Brendon Birch
Source: google
10
2 months ago
Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Chicken and Waffles
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Lesley Ruzon
Source: google
8
2 months ago
Price per person $10–20 Food: 4 Service: 5 Atmosphere: 4
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charlie wilson
Source: google
10
2 months ago
Service: 5 Atmosphere: 5
Great space, great customer service but, the food took long to come out. We ordered 2 chicken and waffles along with a pork belly sando. The appetizer menu wasn't available but I asked prior to ordering and they were able to accommodate. The charcuterie board had 3 meats that were under 1 oz each,3 cheeses at approximately 1.25oz each,stale croutons and a few grapes for 25$.😒 The chicken and waffles were Ok.. chicken was seasoned well and we assumed it was dark from brining or buttermilk. The pork belly was good and overall I will Give it a second chance. Personally I hate how the idea of " brunch" has become so trendy that restaurants are failing to cater to customers that actually want to eat. I wish them luck and plenty of success 🙌🏿 Food: 1 Service: 5 Atmosphere: 5
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