Figaro's Pizza Pizzeria à Myrtle Creek

Propriétaire non enregistré
Commentaires
#6 Depuis 19 à Myrtle Creek
8.6
10 Revoir
Ambiance
8.6/10
Nourriture
8.6/10
Intérieur
8.6/10
Des prix
8.6/10
Service
8.6/10
Plus de détails
Prix & Cuisine
$$$ Pizzéria
Type de restaurant
Pizzeria
Commentaires
10 commentaires
Notation
Tri
Date
Dater de - Date de
pizza was amazing, rly rly good until i found a curly red hair in my sauce:,) Food: 4 Service: 2
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Ben N
Source: google
10
4 months ago
The staff are always friendly and polite. And the pizzas are best in town. Go to place for gameday takeouts. Service Take out Meal type Lunch Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5
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Brian
Source: google
8
8 months ago
This is a very nice place. The people are friendly and the food is good. They gave me a free pizza for being new to the neighborhood. Nice gesture. The place is small and they only have one table so may have to get it to go. I love how you have the option to take it home and bake it yourself. I choose to have them cook this one. I got a thin crust pepperoni and sausage. Service Take out Meal type Lunch Food: 4 Service: 5 Atmosphere: 5
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Pamela Alden
Source: google
10
8 months ago
The pizza has always been great, love the options of take and baked or ready to eat, the staff is wonderful, always friendly and helpful, and the owner/manager is super nice!! Service Take out Meal type Dinner Price per person $10–20
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M H
Source: google
8
9 months ago
Not bad . Would have liked a little more topping for the price. Good pie . The cinnamon bread sticks were verry nice portions and plenty of frosting.
We found this pizza shop on google on our way back to Portland. The online ordering system didn’t process so we ended up going in to order. They were out of salads but they did have a gluten free crust and the staff was friendly. The pizzas were ready in the 15 minute window we were given and very tasty! We loved how they sprinkled cheese on top of the toppings to give it a crunchy cheese finish. Service Delivery Meal type Dinner Price per person $30–50
Great staff. The pizza was good, but it would be weird if it wasn't. What makes me highly recommend this place is how nice the staff was. It's refreshing to deal with people who seem to really care. Food: 5 Service: 5 Atmosphere: 5
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rory smith
Source: google
10
A year ago
Restaurant was clean the gentleman that took my order was very friendly and always smiling the price is reasonable for the great pizza they make. My wife and I have been looking for that flavor in pizza for quite a few years now and finally got it here. Service Take out Meal type Lunch Price per person $20–30
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Bonnie
Source: google
8
A year ago
Wow, they have greatly improved. The online ordering isnt great but when you call they are fantastic. The delivery is faster, and the pizza is really freash, good and hot. They are working really hard to improve and be fantastic. Good job, thanks for getting awesome. --------Old reviews from 2 yrs ago------- It is the only pizza delivery in the area. For the most part, the people who delive are awesome. When you call, because the online ordering is not working. You are lucky if they pick up. You might be calling for an hour. Or your call will be bumped over to the fax machine, or it wil ring and ring. Sometimes they dont have a delivery person. If the stars align and you call, get through and order. It usally a 1.5 hour until delivery. Sometimes magic happens and it can be delivered in 45 min. They charge extra for them to actually cook the food. Yeah. I know... so wierd... in a big city its expected to have your food cooked. NOT HERE. Everthing is extra, ranch, and basically anything. And, you are paying $15 to $20 per pizza. I bet the mob owns this place because you get ripped of, for OK pizza. Again, they are the ONLY place that delivers for now. Any restaurant that opens and delivers will wipe this place off the map.
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nayerelson
Source: google
8
6 years ago
It's a Figaro pizza place. Small inside but tolerable. People were pleasant and my pizza didn't take to long. The ranch is good.
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