Fichera 7117 - Dabbanna Restaurant à Modica

Propriétaire non enregistré
Commentaires
#77 Depuis 361 à Modica
9.4
71 Revoir
Ambiance
9.4/10
Nourriture
9.4/10
Intérieur
9.4/10
Des prix
9.4/10
Service
9.4/10
Plus de détails
Prix & Cuisine
$ Italienne, Méditerranéenne, Fruit De Mer
Type de restaurant
Restaurant
À propos
If you feel hungry after visiting Museo del Cioccolato di Modica, have a meal at this restaurant. Ignore other places, discover the Italian and Mediterranean menu at Fichera 7117 - Dabbanna. Serving tasty tuna, spaghetti vongole and tartare is the feature of this place. You will hardly forget good house wine or delicious fino sherry that you can degust. Great lemonade is offered at this spot. It's easy to find this restaurant due to its great location. The enjoyable service will make you feel nice. Most visitors have noticed that the dishes are offered for low prices. People appreciate the lovely atmosphere at Fichera 7117 - Dabbanna, they want to come here again and again. Based on the guests' feedback on Google, this place deserved 4.5.
Commentaires
71 commentaires
Notation
Tri
Date
Dater de - Date de
Service Dine in Meal type Dinner Price per person €40–50 Food: 5 Service: 4 Atmosphere: 5
Service Dine in Meal type Dinner Price per person €40–50 Food: 5 Service: 4 Atmosphere: 5
Price per person €1–10 Food: 5 Atmosphere: 4
Price per person €1–10 Food: 5 Atmosphere: 4
Meal type Dinner Food: 5 Service: 5 Atmosphere: 5
avatar
Lucia Granata
Source: google
10
3 months ago
Food: 5 Service: 5 Atmosphere: 5
avatar
Laura Milazzo
Source: google
10
3 months ago
Food: 5 Service: 5 Atmosphere: 4
Service Dine in Meal type Lunch Price per person €30–40 Food: 5 Service: 5 Atmosphere: 5
avatar
Clelia Becca
Source: google
10
3 months ago
Meal type Lunch Price per person €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Dolce Di Pera Con Ricotta
avatar
giulio
Source: google
10
4 months ago
Service Dine in Meal type Lunch Price per person €20–30 Food: 5 Service: 4 Atmosphere: 5
become-owner-bg
Cela vous appartient-il ?