Farmstand at the Farmhouse Inn Restaurant à Forestville

Propriétaire non enregistré
Commentaires
#6 Depuis 13 à Forestville
9.3
16 Revoir
Ambiance
9.3/10
Nourriture
9.3/10
Intérieur
9.3/10
Des prix
9.3/10
Service
9.3/10
Plus de détails
Prix & Cuisine
$ American
Type de restaurant
Restaurant
Restrictions diététiques
Sans gluten, Vegetarian Friendly
À propos
Most people say that you can eat tasty scallops, halibut and grilled octopus here. Check out good chocolate soufflés, ice cream and French toasts this bar offers. A selection of delicious champagne, varietal wine or chardonnay is recommended to guests. You will appreciate great chocolate frappe or good juice at Farmhouse Inn. The cozy atmosphere of this place allows visitors to relax after a hard working day. Many reviewers consider the service staff nice. Here you will pay affordable prices. The modern fireplace is worth checking out. This spot is a Michelin selection and, as the 3 black knife-and-fork symbols mean, this bar provides excellent service.
Commentaires
16 commentaires
Notation
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Date
Dater de - Date de
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Forrest Hall
Source: google
10
A month ago
Absolutely incredible dinner and it didn’t break the bank. The nicer larger restaurant at this hotel has six course meals for $300. Here you can get plenty full with two people for $100. And you still get access to all their great wine. We got the Caesar salad, artichokes, meatballs, red pizza, and two glasses of wine. Everything we had was so so delicious. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5
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Forrest Hall
Source: google
10
A month ago
Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5
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Damon Gudaitis
Source: google
10
3 months ago
Service Dine in Meal type Lunch Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5
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Elisa Green
Source: google
10
5 months ago
Service Dine in Meal type Lunch Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
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Beth Crawford
Source: google
10
7 months ago
The Farmstand is a Russian River hidden gem! We are from the area and seek out dining options and we found our new favorite, farm to table dining spot. The garden that surrounds the Farmstand at The Farmhouse Inn is blooming with roses, lovely Chinese lantern shrubs and has paths scented with rosemary. The chef greeted us and made us feel welcome by the outdoor wood fire pizza oven. We loved the menu and the food was amazing with a roasted beet purée and fresh crudités, and pizza with a white sauce and a lovely mixture of mushrooms on a perfect thin crust. My husband ordered the burger on a toasted brioche bun with a savory sauce and fresh relish. It was ordered rare and served juicy, delicious and rare. We enjoyed a Sonoma grown Albariño white varietal from Miramar Vineyard and we will be ordering it again and again. We learned the lemon tart with blueberries was delicious, truly very tart and the crust was rich…..don’t skip dessert. The friendly service from Austin and Oscar was attentive and professional. We thought the creativity and extraordinary quality was well worth a foodies attention! We will be back to enjoy dinner and brunch in this casual environment soon. Service Dine in Meal type Lunch Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
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Beth Crawford
Source: google
10
8 months ago
The Farmstand is a Russian River hidden gem! We are from the area and seek out dining options and we found our new favorite, farm to table dining spot. The garden that surrounds the Farmstand at The Farmhouse Inn is blooming with roses, lovely Chinese lantern shrubs and has paths scented with rosemary. The chef greeted us and made us feel welcome by the outdoor wood fire pizza oven. We loved the menu and the food was amazing with a roasted beet purée and fresh crudités, and pizza with a white sauce and a lovely mixture of mushrooms on a perfect thin crust. My husband ordered the burger on a toasted brioche bun with a savory sauce and fresh relish. It was ordered rare and served juicy, delicious and rare. We enjoyed a Sonoma grown Albariño white varietal from Miramar Vineyard and we will be ordering it again and again. We learned the lemon tart with blueberries was delicious, truly very tart and the crust was rich…..don’t skip dessert. The friendly service from Austin and Oscar was attentive and professional. We thought the creativity and extraordinary quality was well worth a foodies attention! We will be back to enjoy dinner and brunch in this casual environment soon. Service Dine in Meal type Lunch Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
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Sandra Villa
Source: google
6
8 months ago
So I was sure this was going to be a memorable lunch with good friends and great food. The friends were great however the food was at best mediocre. They were out of salad? Really. Out of beets and no hummus. The arrocicni balls were under seasoned and the fried chicken sando was more like a slider and the brioche buns ha! Flavorless. The veggie panini was very flavorful and as was the rustic bread. Needed to be seved open faced more like an avocado toast. Disappointing!
The service was lacking and the food was not the best. I usually don’t like writing bad reviews unless it’s something that really upsets me. This restaurant is not really handicap accessible. We had to duck under ropes to get to the ramp. This was not ok!
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Beth Crawford
Source: google
10
8 months ago
Service Dine in Meal type Lunch Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
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