Esperia Pizzeria Pizzeria à Noto

Propriétaire non enregistré
Commentaires
#76 Depuis 292 à Noto
8.9
124 Revoir
Ambiance
8.9/10
Nourriture
8.9/10
Intérieur
8.9/10
Des prix
8.9/10
Service
8.9/10
Plus de détails
Prix & Cuisine
$$ Italienne, Pizzéria, Méditerranéenne
Type de restaurant
Pizzeria
Restrictions diététiques
Vegetarian Friendly, Vegan Options, Sans gluten
À propos
You can visit this restaurant after visiting Museo del presepe “Le Mille e una grotta”. At this place you can try the Italian cuisine. Esperia serves tasty pizza Margherita, monkfish and porchetta. Nothing can be better than tasting good che. Come to this place for delicious cordial, margaritas or fino sherry. Get your meal started with great latte. The great location of this spot makes it easy to reach even in rush hours. The patient staff works hard, stays positive and makes this place wonderful. Prompt service is something that guests highlight in their reviews. You will pay average prices for your meal. At this restaurant, people can enjoy the pleasant ambiance and fancy decor. Esperia scored 4.2 in the Google rating system.
Commentaires
124 commentaires
Notation
Tri
Date
Dater de - Date de
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mautallica
Source: google
10
2 days ago
Service Dine in Meal type Dinner Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5
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Alex Boti
Source: google
10
A week ago
Service Dine in Meal type Dinner Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Pizza Pistacchio
Service Dine in Meal type Dinner Price per person €10–20 Food: 5 Service: 4 Atmosphere: 4
Food: 5 Service: 5 Atmosphere: 5
Meal type Dinner Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person €10–20 Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person €10–20 Food: 5 Service: 4 Atmosphere: 4
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Salvo Cascone
Source: google
10
2 months ago
Food: 5 Service: 5 Atmosphere: 5
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giuseppe
Source: google
10
2 months ago
Food: 5 Service: 5 Atmosphere: 5
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Mauro Noe
Source: google
10
3 months ago
Food: 5 Service: 5 Atmosphere: 5
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