El Pericote de Tanos Restaurant à Torrelavega

El Pericote de Tanos in Torrelavega is a fine dining spot that specializes in high-quality meat dishes. The establishment has a cozy and friendly ambiance, with attentive and passionate staff who are knowledgeable about the menu. The interior design is simple yet colorful, with a small number of tables that should be reserved in advance. Prices are reasonable for the quality of food served. One of the unique features of El Pericote de Tanos is that diners can cook their own meat on a hot stone at the table. The restaurant also offers a good selection of gin cocktails, soft drinks, and wines, including Cantabrian wine. Some standout dishes include the octopus entree, beef tartare, chuletón (sirloin steak), and machorra (beef from cows over eight years old). The restaurant also offers gluten-free bread and desserts, such as dulce de leche tart and milhojas. Overall, El Pericote de Tanos is an excellent choice for meat lovers looking for a unique dining experience in Torrelavega. The establishment's commitment to high-quality ingredients and attentive service make it a must-visit for anyone in the area.