El Celler de Can Roca Restaurant à Girona

El Celler de Can Roca, a three Michelin-starred establishment in Girona, serves up exquisite contemporary cuisine that is both visually and creatively impressive. The ambiance is relaxed and refined, with impeccable service to match. The interior design is simple yet elegant, with a backlit ivy-covered passage leading to a large outdoor seating courtyard. The prix fixe menu is on the pricier side at €270, but worth it for the 12 courses following 16 appetizers that utilize over 400 fresh organic local ingredients. Some standout dishes include the Saint George mushroom brioche, the suckling lamb stew, and the ball pool dessert. The wine pairing is also exceptional, featuring a 1967 Garnacha and a sweet, sticky Matilla-Morilles. Special features include a coffee table book section devoted to the restaurant's recipes and a cameo service by Josep Roca himself. Overall, El Celler de Can Roca is a must-visit fine dining spot for any gastronomy disciple looking for a once-in-a-lifetime culinary experience.