Dmiquel Cuina De Temporada Restaurant à Tortosa

Dmiquel Cuina De Temporada in Tortosa is a Catalan/Mediterranean fine dining spot that offers super fresh food at reasonable prices. The establishment boasts a cozy and intimate ambiance, with a small yet charming interior design that is well-decorated and has good music. The price range is between €25-€35 for a normal wine and €14 for an awesome midday menu. The restaurant only accepts cash, but the 3% of the bill is donated to charitable causes. The menu features excellent fixed-price dishes made with top-quality ingredients that are refined and extremely tasty. The chef and owner Miquel is a character who speaks French and has an English menu. He is passionate about his products and adapts the tasting menu to suit vegetarian requirements. Some of the standout dishes include the carpaccio served on flatbread, the vegetables mold presented as a slice of warmed-up puff pastry with veggies and cheese, and the red tuna with sesame oil. For dessert, the apple pie and tatin are must-tries. The restaurant's location is in the heart of the old city, making it a perfect stop for visitors exploring the area. Dmiquel Cuina De Temporada is a cozy and unique place that is worth a visit for those looking for something different.