Dieci Sedie Restaurant à Tuscania

Dieci Sedie is a Tuscania seafood establishment that offers a fixed menu and price, making it a hassle-free fine dining spot. The interior design is charming and intimate, with only ten chairs available for guests. The ambiance is cozy and familiar, and the staff, including Chef Pietro Raspini and waiter Augusto, are attentive and professional. The menu features 8-13 courses, depending on the catch of the day, and includes wine and water for a fixed price of €40 per person. Dishes include calamari with mashed potatoes, grilled mazzancolle with summer truffle, gratinated mussels, and a fillet of sea bream with vegetables. Desserts include a zabaglione mousse with fruit sauce and a creme brulee. The wine selection is well-chosen and complements the meal perfectly, with Vermentino di Gallura Superiore being a highlight. Dieci Sedie is a must-visit for seafood lovers who appreciate high-quality, fresh ingredients and creative dishes. Outdoor seating is available, and reservations are required due to the limited number of chairs.