CloudDish 采云南 Restaurant à Pleasanton

Propriétaire non enregistré
Commentaires
#9 Depuis 294 à Pleasanton
9.6
72 Revoir
Ambiance
9.6/10
Nourriture
9.6/10
Intérieur
9.6/10
Des prix
9.6/10
Service
9.6/10
Plus de détails
Prix & Cuisine
$ International
Type de restaurant
Restaurant
Commentaires
72 commentaires
Notation
Tri
Date
Dater de - Date de
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Dingran Wang
Source: google
10
2 weeks ago
As someone from Yunnan, I can attest that this place is absolutely the most authentic rice noodle place in the states. The rice noodle is top notch. And the side dishes are also delicious. Highly recommended. Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
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Dingran Wang
Source: google
10
3 weeks ago
As someone from Yunnan, I can attest that this place is absolutely the most authentic rice noodle place in the states. The rice noodle is top notch. And the side dishes are also delicious. Highly recommended. Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
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Dingran Wang
Source: google
10
3 weeks ago
Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
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Yannan
Source: google
10
A month ago
my top choice of Yunnan rice noodle in bay area. It is the most authentic restaurant here. Service Dine in Meal type Lunch Food: 5 Service: 5 Atmosphere: 5
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Robert White
Source: google
10
A month ago
Service Dine in Meal type Lunch Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes braised pork rice noodles 焖肉米线
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Tianyu Qi
Source: google
10
A month ago
Hands down the best Yunnan rice noodle in Bay Area. We ordered the signature cross bridge rice noodles, douhua rice noodle and ghost chicken. My wife grew up in Kunming, Yunnan and she confirmed all dishes are authentic. It was a very pleasant experience! Cross bridge rice noodle - the soup is definitely made from scratch and not from pre-made condiments like many other Chinese restaurants. You can taste a pronounced umami flavor from the chicken, surrounded by another layer of creaminess from the pork bones in the soup base. The salt level is perfect. I never had soup base eve close to that in my 3yrs in the Bay Area. Ghost chicken- a featured dish from the Dai ethnic group. Spicy, sour, umami, and sweet are perfectly balanced up to my taste. You cannot stop once you had the first bite. Might be too spicy for most people though. Douhua (silken tofu?) rice noodles- A lot of picked mustard, which is great, provide a solid fragment flavor as the bases. The peanuts crumbs gave it another layer of nuttiness. Might be slightly too sour for me. But still delicious. Btw, the owner told us that their rice noodles are all shipped from Kunming which had a more bouncy&crunchy texture then any rice noodles I’ve tried in US. And they are planning to make fresh rice noodles here. All in all, 5/5. I only wish they could open another one in the South Bay soon! Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
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leia hsu
Source: google
10
A month ago
Excellent authentic kitchen made think soup. So yummy!! Excellent and kind people, gave me extra veggie and soup after I told them no meat for me. Had a great meal there. Will come back! Food: 5 Service: 5 Atmosphere: 5
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Tianyu Qi
Source: google
10
A month ago
Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
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leia hsu
Source: google
10
A month ago
Food: 5 Service: 5 Atmosphere: 5
Food: 3 Service: 1 Atmosphere: 1
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