Burek King s.p. Restaurant à Ilirska Bistrica

Name: Burek King s.p.
Address: 32, Gregorčičeva cesta, Rečica, Ilirska Bistrica, Slovenia
Telephone: 38670222922
Rating: 4.6

Propriétaire non enregistré

Page d'accueil

Slovénie

Restaurants

Burek King s.p.

Commentaires

#18 Depuis 71 à Ilirska Bistrica

9.2

10 Revoir

Ambiance

9.2/10

Nourriture

9.2/10

Intérieur

9.2/10

Des prix

9.2/10

Service

9.2/10

Plus de détails

Prix & Cuisine

$ International

Type de restaurant

Restaurant

Caractéristiques

Sièges

Accessible Aux Fauteuils Roulants

Information

32, Gregorčičeva cesta, Rečica, Ilirska Bistrica, Slovénie

Voir l'itinéraire

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Mirella P

Source:

2 weeks ago

Dobar burek, odličan kolač od 3 vrste mlijeka preliven karamelom Service Dine in Meal type Brunch Price per person €1–5 Recommended dishes Burek Sir

Peter Sprot

Source:

5 months ago

Simple traditional food and good coffee. What more can you ask. Service Dine in Meal type Brunch Price per person €1–5 Food: 5 Service: 5 Atmosphere: 5

Ivan Balo

Source:

6 months ago

a small bakery in a small town that does its job honestly. They doesn't do anything special, but nothing is lacking in what they do Food: 4 Service: 5 Atmosphere: 4

Barbara Wassle

Source:

6 months ago

Good place for a stop Food: 5 Service: 5 Atmosphere: 4

Дмитрий Шехман

Source:

7 months ago

Local fast food, tasty Service Dine in Meal type Lunch Price per person €1–5 Food: 4 Service: 5 Atmosphere: 4

Karburat0r

Source:

8 months ago

Jedan od najboljih bureka na ovim prostorima Meso izvrstan, pizza burek odlican, sir neutralan (dobro tko voli slatko ili slano) Atmosfera i osoblje odlicno Service Dine in Meal type Dinner Price per person €1–5 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Burek Sa Mesom

S P

Source:

9 months ago

Came here for the Baklava which receives 1 star. No pistachio, no pine nut, just a few crumbles of walnut. No honey but instead soaking wet in simple sugar syrup. This baklava was made as cheaply as possible. That said, 5 stars for the friendly staff.