Brasserie T Restaurant à Trysil

Propriétaire non enregistré
Commentaires
#9 Depuis 25 à Trysil
8.6
10 Revoir
Ambiance
8.6/10
Nourriture
8.6/10
Intérieur
8.6/10
Des prix
8.6/10
Service
8.6/10
Plus de détails
Prix & Cuisine
$ International
Type de restaurant
Restaurant
Commentaires
10 commentaires
Notation
Tri
Date
Dater de - Date de
This place is absolutely great! Lovely staff who couldn't have been more helpful and they knew everything about each steak on offer. It is a bit more on the pricey side, but totally worth it. I had the Spring Creek Entrecote and and my partner had the tenderloin. I would say the SC Entrecote was the 2nd best steak I have had, ever! We also got desserts which were incredible. Definitely check this place out if your budget allows! Food: 5 Service: 5 Atmosphere: 5
Bedrövligt dåligt kött-ryggbiff i detta fall. Segt som attan och fett! Halva biten fick kastas. Högt pris kan betalas om det är suverän mat. Gå ej hit om ni vill äta gott , mört kött. Det blir 1stjärna. Synd då potatisen, bröder och salladen var god. Kokcken verkade inte vilja kännas vid det hela utan försvarade det med att det brukar vara så. Service Dine in Meal type Dinner Price per person kr 500–600 Food: 1 Service: 3 Atmosphere: 2
Overall the place was fine, and some dishes were better than others. I would not repeat the visit. Chewy meat dishes, and limited options on the menu. Service Dine in Meal type Dinner Food: 3 Service: 5 Atmosphere: 5 Recommended dishes Fries
Excellent food and warm service. Definitely not the cheapest place around, but food quality more than justifies the price levels, and the portions are very generous.
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R C
Source: google
10
4 years ago
Very lovely dinner. Started with 3x tortilla & the salmon ceviche was out of this world. Next course was the duck with sweet potato puree, amaranth seeds & bell pepper salsa. The duck was very beautifully cooked, tender as in melting in your mouth. 3rd course me and my friend took the szechuan pork belly. I have to say I was a little disappointed with the lack of szechuan pepper feeling & how the pork belly wasn't crispy on the skin side. But all in all everything was very good. Big plus to the very friendly waitress who was very professional.
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Anu Khanna
Source: google
8
4 years ago
Part of the Radisson Blu hotel and they have good lunch menu
Brasseriet T. 😄 Amazing dinner and desert.
Verry good food
Had one of the best entrecôtes i've ever had. Friendly staff. Very quiet, and a little hard to find since it is a little hidden in the hotel.
Excellent dinner and service in cosy and modern interior
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