ACQ BREAD CO. Bakery à New York

Name: ACQ BREAD CO.
Address: 543, Clinton Street, New York, United States
Rating: 5.0

Propriétaire non enregistré

ACQ BREAD CO.

Commentaires

#115 Depuis 14238 à New York

12 Revoir

Ambiance

10/10

Nourriture

10/10

Intérieur

10/10

Des prix

10/10

Service

10/10

Plus de détails

Prix & Cuisine

$ Bakery

Type de restaurant

Bakery

Caractéristiques

Wheelchair Accessible

Information

543, Clinton Street, New York, United States

Voir l'itinéraire

Site web ACQ BREAD CO.

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Natalia C

Source:

2 months ago

Service Take out Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Acq Sourdough Boule

Karl Ackermann

Source:

4 months ago

Service Take out Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Acq Sourdough Boule

Natalia C

Source:

2 months ago

If I can only pick one bakery in nyc, it would be acq. The bread is different from other bakeries, from the smell, the texture and the taste. My favorites are living bread, sourdough, and of course the milk bread. Time limited milk bread varies— I love the one with strawberry and chocolate, but the matcha milk bread can be more impressive (just my personal opinion). Service Take out Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Acq Sourdough Boule

MeiLing Lu

Source:

6 months ago

Their bread is really unique. The signature milk bread is something between Japanese style breads (soft and milky) and sourdough (crispy outside, chewy inside, a bit tangy). You can tell how much love the baker has put into these breads.

Hsin Yi Wei

Source:

A year ago

The milk bread from ACQ Bread has been trending on my Instagram feed for a while and I think most of the bread fans in NYC are crazy about it. We decided to give it a try after the baker Tyler who announced that they won’t take online orders but walk-ins only. It’s a humble, simple and tiny bakery with limited options on the menu. We got 2 loafs of Blueberry Milk Bread which are their signature bread, 1 loaf of Sourdough and 4 Fermented Chocolate Cookies. It was recommended to finish them all within 3 days. Everything was decent and our favorite was the chewy sourdough. We love the sweet & natural taste after chewing for a while in mouth.

Muyao

Source:

2 years ago

Been a customer of Tyler since day 1 and his bread has been one of the best things coming out of the pandemic. Every time when I pick up bread - whether it’s the milk bread or the latest live bread - and talk to Tyler, I can really feel his passion and love in baking. The quality of the bread also improves every time because Tyler always wants to be better. This is the man you can trust with your bread. Every of his bread is magic and unique - because when someone loves his job, you can tell from his product. As someone who has had every single so-called best sourdough loaf in NYC, I will say THIS is the best sourdough in the city. We are lucky to have him in our neighborhood.

Doraemon

Source:

2 years ago

I have been following ACQ’s IG for a while but didn’t make my first bread order until a week ago. Now I wish I could have done that long time ago! It totally worth my 2 miles round trip with my high heels. The milk bread 2.0 has a chewy and spongy texture, subtly sweet and full of beautiful open crumbs — I was very lucky that Taylor happened to have some loaves left on that day for my spontaneous purchase. The living bread has a slightly burned nutty crust outside. It’s also true that the technics Taylor applied made this bread stay hydrate longer than usual, still taste soft and moisture after a few days! If you are a bread & butter person, please do yourself a favor to get that house-made Nori butter. The umami and the flour aroma just make each shining even more! I had to say I am always conscious about my carbs intake, but Taylor’s crafted bread just gives me legit excuse to indulge myself, because why not?!

Tian G

Source:

2 years ago

Travelled from Jersey just to pick up my bread. Definitely worth it! I reheat the bread using my air fryer. The aroma quickly fill up the room. The freshness and texture of this chewy bread is amazing! Airy, moist, chewy and crunchy on the outside. A little bit(good amount) of sourness. It’s the kind you will fall in love with on the first bite. Tasted great with or without the butter. I feel that the quality is similar to the bread that I have enjoyed a lot in Commis(Oakland CA) and Mira Kaimuki(Oahu HI), but more unique than those. Will be back!

Rachel Cantor

Source:

A year ago

The living bread is by far my favorite health bread ever. It's so flavorful. The milk bread is delicious but the specialty one seems overpriced at $20. Regardless I still come back and occasionally buy the specialty one because I want the bakery to do well and because they're delicious. 😋

Andrey Koloskov

Source:

8 months ago

Excellent sourdough, definitely one of the best I’ve tried. The strawberry milk bread with butter is very dangerous. Half of a loaf disappeared before I came to my senses. Really really good.

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