A La Charrue Restaurant à Niedermodern

Nestled in the charming village of Niedermodern, A La Charrue is a Portuguese-French establishment that offers copious and delicious cuisine at an unbeatable price. The ambiance is convivial and familial, with a warm welcome from the owners Christina and Renato. The interior design is unpretentious but cozy, with a lovely garden terrace perfect for al fresco dining. The price range is incredibly reasonable, making it an excellent choice for those on a budget. The menu boasts a variety of dishes, including the famous Cordon Bleu made with Munster cheese and cream, as well as a delectable pasta dish with scallops and prawns. For starters, diners can enjoy the unlimited tartes flambées, a local specialty of thinly rolled dough topped with various ingredients such as bacon, onion, and cheese. The wine list features some of the best local wines, such as Riesling and Gewürztraminer, while beer lovers can indulge in a cold pint of Kronenbourg or Super Bock. Whether you're looking for a casual lunch or a hearty dinner, A La Charrue is the perfect place to indulge in generous portions of delicious food without breaking the bank. This fine dining spot is a must-visit for anyone traveling through the Alsace region.