Exploring The Gastro Culture of Melbourn

If your interest in Australian cuisine goes hand in hand with your passion for traveling, make your way to Melbourn. And let Eatagram be your guide.

Melbourne benefits from its prime coastal location in the lush Western part of the Australian continent, offering travelers an astounding wealth of impressions, ocean views, seafood and exquisite al fresco dining experience.

The café culture of Melbourne is a significant part of its gastronomic heritage. Locals take every opportunity to catch up with their nearest and dearest and have a laid-back coffee break. Apart from coffee, Melbourne's cafes offer traditional Australian breakfasts.

Let’s start exploring the city’s culinary scene with the iconic Melbourne style smashed avocado toasts. They are an essential feature of local breakfast. A sourdough toast is topped with smashed avocado complemented with other toppings: poached eggs, feta cheese, cherry tomatoes, and some sprinkle of the Egyptian dukkah. Tastes unparalleled!

If you’re a seafood enthusiast, be sure to luxuriate in Barramundi. This local fish has been a staple of the city’s diet for almost 2 centuries. be it grilled, pan-seared, or steamed, you’ll appreciate it anyway!

Meat lovers will fall in love with the classic Aussie meat pie. It’s a go-to served with a generous amount of tomato sauce.

As the country’s dining culture has been shaped by the multicultural diversity of its population, the local culinary scene reasonably boasts a flourishing international segment. You can find Italian pasta in Lygon Street or Vietnamese pho in Richmond. Feel free to explore!

We promise: Melbourn will give you an unforgettable dining experience as a precious souvenir.

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