Trattoria Dall'Angelina Restaurant à Valdobbiadene

Trattoria Dall'Angelina in Valdobbiadene offers traditional home-style cooking with a focus on local dishes such as wild boar, rabbit, and salt cod fish. The establishment has a cozy and rustic ambiance, with a simple yet welcoming interior design. Prices are reasonable, and the location is perfect for those touring the Prosecco region. Trattoria Dall'Angelina is known for its homemade desserts, such as pear tart and hazelnut and marmalade tart. The menu also features a variety of pasta dishes, including tagliatelle with sautéed mushrooms and Tagliatelle Cacciatore made with wild rabbit. For entrees, guests can try the Baccala (salt cod fish) or Veal Scallops cooked in Prosecco wine. The establishment offers a selection of local wines, including Prosecco, as well as soft drinks and espresso coffee. Overall, Trattoria Dall'Angelina is a fine dining spot that offers delicious food served by friendly and attentive staff.