Ben Chef Restaurant à Uman
Propriétaire non enregistré
Plus de détails
Prix
$$
Type de restaurant
Restaurant
Caractéristiques
Commentaires
11
commentaires
Tri
Date
Dater de - Date de
Source:
8
2 years ago
Exactly a such an taste food of burgers or 🥗 or desert , service 8/10, taste 10/10, location 8/10, decorations 8/10, prices 8/10, so avarage closer to 4/5
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8
2 years ago
Pleasant place to have a dinner. Tiny terrace, not annoying music, average prices, good fresh meals, and friendly staff create relaxing atmosphere.
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10
2 years ago
Great food and great place!
We were on our way to Mykolaiv from Kyiv and had to stop for lunch. We had to make a detour to get to this place which had been recommended by our colleagues and wow was it ever worth it! The place is beautiful, the food was absolutely great, the service was impeccable.
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10
2 years ago
Cute Café with Friendly staff and a Nice choice of Croissants and Sandwiches for breakfast. Coffee Was great, too.
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2
3 years ago
Originally they served us same barbecue but charged us 300g+400g pork, and changed the bill to 300+300g after arguing. I am not sure they are honest or not. And one of the staffs doesn’t focus on her job. She always ignored us
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10
3 years ago
Great steaks and excellent service. Bouillion is fantastic - vegetables grill is delicious
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8
3 years ago
Nice french Fry's fresh salad and a tasty burger that doesn't fall apart I would have given 5 stars but there was a little to much burger sauce and no draft beer available service was quick and English was spoke which helped I didn't get an English menu so I check on google and used the pictures
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2
3 years ago
Ugly stuff, nice menu picture , but food quality is far from medium level! Impression with this place is not good . It’s place needs more friendly stuff and good chef !
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10
4 years ago
Great place, really tasty and cozy atmosphere. Nice steaks. Wine offer could be better, but then again the prices are so good, you can't wish for everything. Top service.
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8
4 years ago
Great food, nice ambience, but we were waiting half an hour for a dish and even to get a table for our company
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